BRUNCH

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Cured Salmon Eggs Benedict

Poached Eggs on Sourdough topped with Cured Salmon & Avocado with Spinach & Hollandaise

Artisan French Toast

French Toast served with Fresh Seasonal Fruit

Classic Australian Breakfast

Two eggs, Halloumi, Roasted Tomato, Sautéed Mushrooms, Pork Sausage & Avocado.

 

HAPPY HOUR

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Crumbed Macadamia Chicken Strips

Bombay Sliders

De Bortoli Sauvignon blanc

 

DINNER

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Rare Beef & Blue Cheese Salad

Rare Beef with mixed Leafy Greens, Grilled Vegetables & Blue Cheese Dressing

Grilled Salmon & Asparagus

Crispy Skin Salmon with Pea Puree & Asparagus, sautéed in Garlic Butter with a Parmesan Balsamic Dressing

Vodka Cured Salmon Gravlax

Served on Sourdough with Garlic Butter, Tartar Sauce & Leafy Greens